MAKE THE MOST OF YOUR EXECUTIVE CHEF!
Braised Featherbade of Beef, Dauphinoise potato, parsnips puree, roasted flat mushroom & blackberries
Confit Pork Belly, Black pudding bon bon, tendersteam broccoli, spare ribs ravioll, carrot puree & apple sauce
Char grilled Lamb cuttlets, cauliflower, carrot puree, salsa verde & toasted almonds
Confit Duck Leg, potato terrine, root vegetable puree, pickled beetroot & blackberries
Pan fried Sea Bass, Chive potato gnocchi, caramelised shallot puree & local asparagus
